Tequila Cazadores
Anejo Cristalino
Barrel-aged and charcoal-filtered for ultimate smoothness, Cazadores Cristalino is perfect for toasting a special moment with friends and family.
CAZADORES CAFÉ
Keep the fiesta brewing
Shop the new Cazadores Café. Made with tequila, agave nectar, and richly roasted coffee to waken up your taste buds.
OUR TEQUILA
100% Agave Tequila made in Jalisco, Mexico since 1922.
Our Canned Cocktails
100% Agave Cocktails
Take your Taco Tuesday to the next level with the new Margarita, Spicy Margarita and Paloma canned cocktails from Tequila CAZADORES®, made with real 100% agave tequila
LIMITED EDITION 100 YEAR ESTATE RELEASE
100 YEARS OF 100% AGAVE
Shop our 100 Year Estate Release bottle, available for a limited time only.
EXPLORE
100% Agave tequila
Take your Taco Tuesday to the next level with the new Margarita, Spicy Margarita and Paloma canned cocktails from Tequila CAZADORES®, made with real 100% agave tequila
FAQS
Want to know more?
How do you make Tequila?
There are somewhere around 200 types of agave known to exits, but only one is good enough to produce tequila: the blue weber agave. It’s the only content that has the right sugar and fiber content to produce the smooth, agave forward flavor that tequila is known for.
Where is Tequila made?
Tequila is one of the only major spirits to have a denomination of origin, similar to cognac, or champagne. This means it can only be made in Mexico and more specifically, only within select regions. Most tequila we enjoy comes from the state of Jalisco, from either el Valle (the valley) or Los Altos (The Highlands), each region has its own characteristics that ultimately affect the flavor of the Tequila. Tequila CAZADORES® comes from Los Altos de Jalisco.
